Tea polyphenols is a new natural antioxidant, it possess some advantages, such as resist oxidation, anticorrosion, maintains freshness and safe use, etc.
2
茶多酚是从茶叶中提取天然活性物质，因具有广泛生理功能而逐渐受到人们关注。
Tea-polyphenol is a kind of natural active substance extracted from tea, more and more attentions have paid to gradually for its extensive physiological function.
3
成份：天然蚕丝微粒子、白桑精华、茶多酚、洋甘菊、小麦胚芽油等。
Ingredients: Natural silk silk corpuscle microsome, white mulberry essence, tea polyphenol, foreign small yellow chrysanthemum, wheat embryo oil and so on.
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