Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
2
通过对山西省醋业营销现状分析，找出山西醋业中存在的问题，提出了提高山西醋业营销竞争力的措施。
Through the analysis present situation of vinegar business, problems in the vinegar are found and some measures for pro - moting sales competition of vinegar business in Shanxi are provided.
3
所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。
Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.
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