Put the cheese slice on top of the noodles, cover the bowl again and wait for another two minutes until the cheese melts. Add dried seaweed (torn into small pieces) on top.
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.