Thee shrimps are peeled, seasoned, drained and marinated. Green tea leaves are quickly blanched in oil to bring out a hint of flavor, then the shrimps are Fried in a wok.

Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.

Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.