抗营养因子

1
ANFs
答:抗营养因子(ANFs)是指植物代谢过程中产生的并以不同机制对人体产生抗营养作用的物质。
2
anti-nutritional factors
几种饲用植物蛋白源微生物预处理研究进展_高校论文网关键词：豆粕；棉粕；菜粕；抗营养因子；去除 [gap=965]Key words: Soybean meal; Cottonseed meal; Rapeseed meal; Anti-nutritional factors; Removal
3
anti-nutrient factor
粮油杂志关键词：营养价值；加工处理；抗营养因子；大豆饼粕 [gap=496]Keywords：nutritive value; processing; anti-nutrient factors; soybean meal
4
Antinutritional factors ANFs
这样 ,植物性蛋白饲料中抗营养因子(Antinutritional factors ANFs) 的问题日益受到重视。本文综述国内外的有关研究进展。

短语

1
热处理对豆粕的蛋白质、能量及抗营养因子均产生影响。
Heat treatment can affect protein, energy and anti-nutritive factors of solvent extacted soybean meal.
2
本文就常见饲料中的主要抗营养因子及其作用机理进行综述。
This paper is a review on the major anti nutritional factors and their mechanisms in the conventional feeds.
3
但是，大豆特有的立腥味和抗营养因子限制了它在食品中的广泛应用。
But the particular stinking of soybean and the antinutritive factors restrict its wide application in food.

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