Chef Ricardo Sanz and his team use fresh, top-quality ingredients to prepare Mediterranean-accented Japanese cuisine, including sushi and sashimi.

To up your sushi satisfaction, follow these tips from Masaharu Morimoto, one of Food Network's Iron Chefs and the owner of restaurants in New York, Philadelphia, and mumbai.

Miyuki has its own sushi bar and teppanyaki tables for preparing authentic Japanese delicacies.