It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.

Meanwhile, the Japan Industry Pavilion in the Puxi area is rolling out a new brand of icecream. It has a bit of soy sauce added in.

Featured culinary items that may be difficult to find elsewhere include organic millet, tamari seaweed flavor brown rice snaps and non-dairy ranch dressing for those summer salads.