Real food every day among the essential thing is that miso soup, pickled vegetables, in the areas along the East Japan what is indispensable from their food is natto which is fermented soybeans.
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纳豆是一种典型的受大众欢迎的豆类发酵食品，在日本民间已有200多年的用药史。
Natto is a typical and popular soybean fermentation food that has been used as folk medicine for more than over 200 years in Japan.
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