A spice producer in Japan recently brings forth a new idea to improve the quality of their products remarkably by playing classical music in the process of miso fermentation.
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该文主要叙述了日本用脱脂花生为主要原料，用传统的酱曲，按传统的酿造工艺生产脱脂花生酱油的简便方法。
This paper discusses simple and convenient way that produce Skim Peanut Soy, which use skim peanut as row material by traditional brewing technics.
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