杏仁酸的作用

The role of mandelic acid

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
苦杏仁含有苦杏仁甙，它在酸或酶的作用下，可以分解产生氢氰酸和苯甲醛，氢氰酸剧毒。
The bitter almond contains amygdalin. Acid or enzyme can decompose amygdalin to prussic acid and benzaldehyde. Prussic acid is a poisonous substance.
2
结果表明，苦杏仁是一种富含氨基酸，且有利于人体氨基酸营养平衡及保健作用的天然干果资源。
The results showed that bitter almond is a natural health resource which is rich in amino acids and helpful to the balance of amino acids in human body.
3
有些杏仁搜查有壹化学物质氢氰酸，它的名称缩写是。这种酸是自然产生的，但搜查果搜查过量会产生毒副作用。
Some almonds do contain a chemical called hydrocyanic acid, This acid is natural, but can have toxic side effects if consumed in excess.

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