板栗仁

板栗仁

简明

1
chestnut kernel
栗子仁：栗子的果实内部可食用的部分，味道香甜，可用于烹饪和制作甜点。
2
chestnut core
栗子仁：栗子的果实中可食用的部分，味道香甜，营养丰富。

网络释义
专业释义

1
chestnut kernel
板栗仁

短语

1
板栗仁衣
Chestnut Kernel Coating
2
熟制板栗仁
cooked chestnut kernels
3
冷冻板栗仁
frozen chestnut kernels

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双语例句

1
目的确定板栗仁酶促褐变产物的主要成分。
ObjectiveThe major constituents of enzymatic-browning products of Castanea mollissina kernel were studied in this experiment.
2
本文叙述了速冻板栗仁关键加工技术的研究内容与结果。
The article describes the research on the key technology of processing chestnut core.
3
本文介绍了以鲜活花蛤为主要原料经暂养净化，添加板栗仁制成营养丰富、味道鲜美的蛤肉栗子罐头的生产工艺。
The article describes the processing technique of Canned Clam-meat and chestnut. By the pretreatment of clam and adding chestnut, the nutrient and delicious food is produced.

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