枇杷果

枇杷果

简明

1
loquat
枇杷（果）；枇杷（树）；
2
loquat fruit
枇杷果：一种常见的水果，果实呈橙黄色，味道甘甜，含有丰富的营养成分。

网络释义

1
Loquat-Shaped Cake
Loquat-shaped Cake(枇杷果), 此释义来源于网络辞典。

短语

1
枇杷果实采后程序降温
LTC
2
鲜枇杷果
Fresh loquat fruits
3
枇杷果酒
loquat fruit wine

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双语例句

1
按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
2
采用正交实验，对枇杷果奶的生产工艺和稳定性进行了探讨。
The processing technology and stability of loquat-milk were investigated by the orthogonal tests.
3
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.

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百科

枇杷果
枇杷果，是枇杷树结的果实，味道甘美，形如黄杏。枇杷果柔软多汁，风味酸甜，随着生物科技的发展应用如今的枇杷口味甘甜，肉质细腻，每年三、四月份为盛产的季节，枇杷果富含人体所需的各种营养元素，是营养丰富的保健水果。

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