Persimmons (shi zi) have played a part in traditional Chinese medicine for more than 2,000 years: Its flesh, leaves and stem are all good for you.
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柿子有很高的营养与药用价值，综述了我国柿子加工的研究进展，为柿产品的开发和研究提供参考。
Research progress in persimmon processing in recent years was reviewed to will provide references for the further development and utilization of persimmon.
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