Description was made on biological characters and merits of 5 improved Diospyros L. varieties in Lishui of Zhejiang. Cultivation technique and method for collection, processing were presented.
2
采用二氧化碳脱涩时，二氧化碳的浓度越高，脱涩所需时间越短，柿子的褐变程度越轻；
The higher the concentration of carbon dioxide, the shorter the persimmon deastringent time and the more light the browning of dried persimmon.
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