中英
栗子焖鸡
  • 简明
  • 网络释义
  • 专业释义
  • 1

     Stewed Chicken with Chestnuts

    ... 酸甜海带 Sweet and Sour Kelp 栗子焖鸡 Stewed Chicken with Chestnuts 凉拌三丝 Three Kinds of Cold Mixed Vegetables ...

  • 2

     Braised Chicken with Chestnuts

    ... steamed spareribs 蒸排骨 braised chicken with chestnuts 栗子焖鸡 scrambled eggs with tomatoes 西红柿炒鸡蛋 ...

  • 3

     Ste amed Chicken with Chestnut

    ... 干煸四季豆/Fried St ring Bean 栗子焖鸡/Ste amed Chicken with Chestnut 山东烧鸡/Xan—Tong Roast Chicken ...

短语
  • 百科
  • 栗子焖鸡

    栗子焖鸡是一道传统的汉族风味名菜,在福建菜、浙菜、山西菜中都有自己独特的烹制方法。此菜黄亮油润,鸡酥栗糯,汁浓味香。以嫩鸡、栗子合烹,经炸、蒸、焖三道工序始成,是山西城乡人民普遍喜爱的时令佳肴。特点是鸡酥栗糯,汁浓味香。

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