The results showed:In honey canning, the kernet of walnut's brown was result of the tea polyphenols in the kernet of walnut, it is non-proteoly brown change.
2
简述了近年来核桃仁的化学成分、加工与开发及药理作用的研究进展。
This paper reviewed the progress of research on chemical components, process and development, pharmaceutical action of walnut kernel in the recent years.
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