Kbac drinks were produced from black-grain wheat and barley malt by fermentation with yeast and Lactobacillus. The products were characterized by abundant nutrients, pleasant smell and nice taste.
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
"The question iswhether it happens now or whether we have to wait a little longer for it, "DICE Studios Senior Producer SigurlinaIngvarsdottir (Star Wars Battlefront)said.