Guilin rice noodles
粉:干炒牛河(Stir-Fried Rice Noodles with Beef)、过桥米线(Yunnan Rice Noodles)、桂林米粉(Guilin Rice Noodles): d" r/ n d; }, e. J" x0 v
guilin noodles
In the conversation, 盲公饼 (Blind-man cake) and 桂林米粉 (Guilin noodles) were difficult to be translated into English.
guilin rice noodles
桂林米粉 guilin rice noodles
桂林米粉以其独特的风味远近闻名。其做工考究,先将上好大米磨成浆,装袋滤干,揣成粉团煮熟后压榨成圆根或片状即成。圆的称米粉,片状的称切粉,通称米粉,其特点是洁白、细嫩、软滑、爽口。其吃法多样。最讲究卤水的制作,其工艺各家有异,大致以猪、牛骨、罗汉果和各式佐料熬煮而成,香味浓郁。卤水的用料和做法不同,米粉的风味也不同。大致有生菜粉、牛腩粉、三鲜粉、原汤粉、卤菜粉、酸辣粉、马肉米粉、担子米粉等。