Abstract: This study was aimed to investigate the effects of mulberry leaf powder on growth performance, meat quality and serum biochemical indexes in finishing pigs.
2
以桑叶粉为材料，研究了不同提取条件对桑叶多糖提取效果的影响，并对桑叶多糖的组分进行了分析。
The effect of different extracting conditions on extracting effect and the ingredients of polysaccharides of mulberry leaf were studied.
3
主要成份：精纯矿物、美白遮瑕因子、珍珠粉、熊果苷、桑叶。
Main ingredients: essential and pure mineral, whiten concealer cell, pearl powder, arbutin and mulberry leaves.
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