梅乾菜

梅干菜

简明
现代汉语

1
preserved vegetable
腌菜：一种经过腌制处理的蔬菜，通常使用盐、酱油、醋等调味料进行腌制，以延长保质期和增加风味。

网络释义

短语

1
梅干菜
preserved vegetable
2
梅干菜扣肉
steamed pork with preserved vegetables ; braised pork with preserved vegetable ; A shot in the dark
3
梅干菜包
Preserved Vegetable Bun ; steamed bun stuffed with preserved vegetable ; prune vegetable bun

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双语例句

1
妈妈提醒我做这道菜一定要加入一些梅干菜。
Mother reminded me that some dried vegetables must be added to this dish.
2
之后他又关切地问厨师：‘有没有带梅干菜和黄酒？’
After that, he was concerned about the chef asked: 'have not dried vegetables and rice wine with plum?
3
那晚她原打算说说自己的拿手菜-梅干菜炖肉，她总是特别得意地把这个菜端上桌的。
That night she chose to direct it toward her famous steamed pork and preserved vegetable dish, which she always served with special pride.

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百科

梅干菜
"梅干菜"是个多义词，它可以指梅干菜（梅菜干）,梅干菜（网友对台风梅花的戏称）。

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