梅菜扣肉

1
Preserved Vegetable & Pork
... 椒盐牛排或者猪排Pepper Salt Fried Spareribs 梅菜扣肉Preserved Vegetable & Pork 豉汁排骨Black Bean Sauce Spareribs ...
2
pork with preserved vegetable
... 一种植物的花芝麻堆fried rose sesame balls 梅菜扣肉pork with preserved vegetable 梅菜肋骨sparerib with preserved vegetable ...
3
Preserved Vegetab
... 椒盐肉排Pepper Salt Fried Spareribs 梅菜扣肉Preserved Vegetab 豉汁排骨Black Bean Sauce Spareribs ...
4
Pork
... 椒盐肉排Pepper Salt Fried Spareribs 梅菜扣肉Preserved Vegetable & Pork 豉汁排骨Black Bean Sauce Spareribs ...
5
preserved vegetable & pork
梅菜扣肉 preserved vegetable & pork

短语

1
梅菜扣肉饭
Pork With Preserved Vegetable Rice
2
梅菜扣肉煲
steamed pork with preserved vegetable in casserole ; steamed pork with preserved vegetable en casserole
3
梅干菜扣肉
steamed pork with preserved vegetables ; braised pork with preserved vegetable ; A shot in the dark

1
当让你还可以品尝到传统的客家菜：农家梅菜扣肉、豆腐等。
And you can also taste the traditional Hakkas' food, like the meat with vegetable and bean.

梅菜扣肉
梅菜扣肉（英文名：Pork with salted vegetable），汉族传统名菜，属客家菜。制作材料有五花肉、梅菜、葱白、姜片等。通常是将五花肉上汤锅煮透，加老抽，油炸上色，再切成肉片。之后加葱、姜等调料炒片刻，再下汤用小火焖烂，五花肉盛入碗里，上铺梅菜段，倒入原汤蒸透。走菜时，把肉反扣在盘中。成菜后，肉烂味香，吃起来咸中略带甜味，肥而不腻。梅菜扣肉与盐焗鸡、酿豆腐，被称为客家三件宝。

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