The influence of bagging on the peel pigment is tested with "Nanguoli" pear as material.
2
对青海地产的两个梨品种—冬果梨和软儿梨进行了套袋试验。
Experirment of setting bag to two local pears varieties, Dongguoli and Ruanerli, were carried out.
3
以红酥脆和红香蜜梨为试材，研究了套袋对红梨果实品质的影响。
In this study, Hongsucui pear and Hongxiangmi pear were taken as experimental material and the effect of the bagging technique on the quality of red pear was studied.
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