Adjusting and controlling relative humidity (RH) in packages is crucial to ensuring the quality of modified atmosphere packaging of fresh produce.

The Modified Atmosphere Packaging can adjust different proportion gas compose to various food Packaging in order to extend the shelf life of food, especially fruit or vegetable original juice.

The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied.