Ingredients:Natural Ether Ammonia Acid, Pearl Powder, Hyaluronic Acid, Burdock Extract, Glycerine, Yeast Extract, Amino Acid Blowing Agent, Propyl Paraben, D. I Water.
2
而由于热处理能够使蛋白质分子表面暴露的疏水性氨基酸残基增加，从而提高大豆分离蛋白的起泡能力。
Meanwhile the more exposed hydrophobic amino acid groups by heat treatment, the better foaming capacity of soy protein isolate.
3
啤酒花和氨基酸精华，提供高效的保湿和软化皮肤。丰富的椰子油起泡，温和洁净且不干燥。
The proprietary EO Moisturizing Complex is a sophisticated blend of extracts from Hops and Fig Amino Acids to provide essential elements for efficient skin hydration and softening.
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