水煮牛肉

1
home style boiled beef
... Home style dishes 家常菜 Home style boiled beef 水煮牛肉 Home style boiled chicken 水煮鸡肉 ...
2
Poach beef with hot chili
... 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶小学生早餐食谱大全 Squid with fish stuffing ...
3
stewed beef
... Mongolian Beef with Ginger Sauce 葱爆牛肉 Stewed Beef 水煮牛肉 Fricassee Ox Tendon 白汁牛筋 ...
4
Sliced Beef in Chili Oil
... 爽口碧绿百叶 Beef Tripe with Green Vegetable 水煮牛肉 Sliced Beef in Chili Oil 酥皮牛柳 Crispy Beef Tenderloin ...

短语

1
人们总可以在周日把一块水煮牛肉和一些清蒸蔬菜一起端上桌，不吃约克郡布丁，也不喝葡萄酒。
A piece of boiled beef can always be served up on Sunday alongside some steamed vegetables, without the Yorkshire pudding and no wine.
2
我们这儿的一些辣味菜做得很不错，特别是水煮牛肉。
Our spicy dishes are made pretty good, especially water boiled beef.
3
小点心点多了，最后水煮牛肉没有吃完，哈哈，今天晚上让我再放点牛肉进去，继续干！
We didn't finish the beef, because we ordered too much small entries. I can simply drop more beef tonight to the pot and we can enjoy it again!

水煮牛肉
特色传统名菜，属川菜系。主料瘦黄牛肉。辅料豆芽、鸭血、肉汤、莴笋或者其他蔬菜、粉丝。调料葱、精盐、酱油、花椒、味精、熟菜油、干辣椒、辣椒油、胡椒粉、醪糟汁、湿淀粉、郫县豆瓣酱。因菜中牛肉片是在辣味汤中烫熟，故名水煮牛肉。将牛肉切成一寸五分长、八分宽、一分厚的薄片，盛在碗里，加精盐、酱油、醪糟汁、湿淀粉拌匀。油锅中放郫县豆瓣、干辣椒炒成棕黄色，再下花椒、葱段、莴笋片炒香，加肉汤烧开，将牛肉片下锅，煮至肉片伸展，外表发亮，盛入碗中，淋上辣椒油，即可食用。此菜麻辣味厚，滑嫩适口，香味浓烈，具有川味火锅麻、辣、烫的风味。水煮牛肉于1981年被选入《中国菜谱》。

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