We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.
2
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。
Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
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