洋葱的营养价值

The nutritional value of Onions

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
南瓜、苦瓜、洋葱、胡萝卜都是营养价值丰富，在国内种植面积大的蔬菜，其中我国南瓜和胡萝卜的产量在世界是居第一位。
The nutntional value of pumpkin, balsam pear, onion and carrots is abundant. These vegetables are planted in a very large area in our country.
2
2002年，House食品集团株式会社的科学家们发表了一篇文章，文章中提出一个假设，洋葱中催泪酶的功效可以被减弱，但其原有的口感和营养价值能被保留。
In 2002, House Foods Group scientists published a paper in which they hypothesized that tear-inducing enzymes in onions could be weakened while retaining their full flavor and nutritional value.

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