浓香型白酒

1
Strong aromatic Chinese spirits
准/规范中文名: 浓香型白酒 标准/规范英文名: Strong aromatic Chinese spirits 标准状态: 已作废被替代标准: 浓香型白酒 Strong aromatic Chinese spirits [ 标准号: GBT 10781.1-20
2
Chinese strong aromatic spirits
...与发酵科技--杂志社关键词：浓香型白酒；质量控制；酿酒微生物；酿酒工艺[gap=545]Keywords: Chinese strong aromatic spirits; quality control; liquor-making microbe; liquor-making technology..
3
Liquor
Greatly influence 浓香型白酒 » Liquor 哄人高兴下都唔得！晕死！
4
Luzhou-flavor liquor
浓香型白酒
5
luzhou-flavor liquor
浓香型白酒 luzhou-flavor liquor

短语

1
乳酸是一种重要的有机酸，是浓香型白酒中的呈味物质。
Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
2
针对浓香型白酒生产中出现的波动，提出了均衡生产的新概念。
The new concept of balance production is put forward in view of the fluctuation in Luzhou-flavour liquor production.
3
介绍了引起浓香型白酒浑浊的各种因素及各种除浊的具体方法和效果。
The factors which cause the turbidity of Luzhou-flavor Liquor and turbidity removal methods are described.

浓香型白酒
浓香型白酒具有芳香浓郁、绵柔甘洌、香味协调、入口甜、落口绵、尾净余长等特点，这也是判断浓香型白酒酒质优劣的主要依据。构成浓香型酒典型风格的主体是己酸乙酯，这种成分含香量较高且香气突出。

点击反馈