浓香型酱香型

Luzhou-flavor sauce flavor

以上为机器翻译结果，快速获取精准的人工翻译结果，建议选择有道人工翻译

1
清香型白酒发酵中的酯化机理同浓香型、酱香型等白酒酯化有质的差异。
The esterification mechanism in the fermentation of Fen-flavor liquors differs from esterification in Luzhou-fla vor liquors and Maotai-flavor liquors in nature.
2
浓香型酒和酱香型酒，不仅发酵制酒的工艺各异，而且制曲工艺也不同。由于制曲工艺的不同，因而影响到两大类酒曲中微生物区系的组成。
Manufacture of aromatic liquor differs from that of mellow liquor not only in the technology of fermenting and producing liquor but also in the technology of preparing leaven.
3
于1988年建厂，是一家生产高、中、低档浓香型和酱香型白酒的企业。
Construction in 1988, is a production of high, medium and low-grade type of Luzhou-and Maotai liquor business.

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