The application of different levels of propylene glycol alginate (PGA), pectin and denatured starch as the stabilizer blends in stirred yoghurt was studied in this paper.
2
当材料悬浮于增稠剂(海藻酸丙二醇酯)时,这些釉质基质蛋白可以在牙根表面滞留长达两周。
These enamel matrix proteins when suspended in a thickening agent (propylene glycol alginate - PGA) are retained on root surfaces for up to two weeks.