Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
2
以盐酸普罗帕酮为模型药物，比较了海藻酸钠、脱乙酰壳多糖以及两者混合物骨架的缓释作用及释药特性。
We studied sustained release characteristics of sodium alginate (NaAlg), chitosan (cs) and their mixture, incorporation with propafenone hydrochloride (PF) as a model drug.
3
在面包、糕点等制品中添加海藻酸钠，可改善制品内部组织的均一性和持水作用，延长贮藏时间。
Such products in bread, pastry etc, adding sodium alginate, can improve the internal organization of products and uniformity, prolong storage time of water.
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