Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
2
基于该点考虑，本研究将采用壳聚糖、海藻酸钠、氯化钙、卡波普等为辅料制备吲哚美辛生物粘附凝胶小球。
In order to eliminite bad effect of Indomethacin, Chitosan, Sodium Alginic Acid, Calcium chloride and Carbopol were adopted as additives to make bioadhesive gel beads.
3
目前，海藻酸钠与二价钙离子交联反应形成的海藻酸钙凝胶小球作为药物的载体日益受到广泛的应用。
Calcium alginate gel beads were widely used as drug carriers, which were obtained by the gelation of sodium alginate with divalent cation as Ca2 +.
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