Persimmon contains a certain number of single Ning ( tannic acid ), a higher content of persimmon skin, mouth, tongue hemp astringent to eat persimmons are single Ning convergence.
A study was conducted to clarify the seasonal changes in components of tannin and the relationships between the differences in tannin and fruit astringency of cultivars.
3
该柿果饮料柿果香味浓郁、无涩，具有天然柿果色泽，营养丰富，本研究为饮料家族增添了新成员。
The beverage is sweetscentde, deastringent and nutritious and it has colour and luster of natural persimmon fruit.
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