清蒸大闸蟹

1
Steamed Dazha Crabs
清蒸大闸蟹(Steamed Dazha Crabs)是江苏菜，是江浙八大菜系之一海鲜类菜系。目前是最著名的上海菜，此菜主要突出螃蟹原形原味，色泽橙黄，蟹肉鲜美，营养丰富。
2
Stewed Big Fresh Water Crab
... 干煸扁豆 Fried Kidney Bean 清蒸大闸蟹 Stewed Big Fresh Water Crab 九制大皇蛇 Steamed Snake with Dried Citrus Peel ...
3
Steamed Carp
... west lake sour fish 【西湖醋鱼】 Steamed Carp 【清蒸大闸蟹】 Fried Shrimp balls 【炸虾球】 ...
4
Steamed large crab
... Steamed sea crab 清蒸母蟹 steamed green crab 蒸膏蟹 Steamed large crab 清蒸大闸蟹 ...

1
对上海人来说，没有蟹黄满满的清蒸大闸蟹的秋天是不完整的。
For Shanghainese, autumn isn't complete without a steamed, roe-laden hairy crab.
2
因为是海蟹，即便清蒸，肉还是咸咸的，不似大闸蟹肉质细腻滑润有点甜。
As is the crab, even steamed, meat or salty, not like a little sweet crab meat fine and smooth.
3
上海本地的妈妈们从生鲜市场购买大闸蟹，清蒸后拌上姜味醋吃，这样的美味是无法形容的。
Local mothers buy them from wet markets, steam them and eat them with gingery vinegar.

清蒸大闸蟹
清蒸大闸蟹，是江南地区传统的地方名菜，此菜螃蟹原形原味，色泽橙黄，蟹肉鲜美，营养丰富。属于清蒸海鲜类菜系，以其味道醇厚，营养丰富而闻名。盛产地于江苏省兴化市安丰镇。清蒸大闸蟹的吃法，包括武吃和文吃。武吃，就是不用任何工具。文吃则是用工具吃，吃完之后把空的蟹壳蟹脚拼起来，还像一只完整的大闸蟹那样。

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