Add 2 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey.

In Qingyuan Town, Qingxu County, Shanxi Province, which was called the Capital of vinegar, there were a lot of buildings that were used for producing vinegar specially.

Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.