Morthly change of waste low caloric value(wet base) was not obvious, caloric value increased faster yearly.
2
本文用差示扫描量热仪测量得到不同湿基水分含量的草莓汁的玻璃化转变温度。
The glass - transition temperature of strawberry with different water content are measured using DSC.
3
采用有限差分方法,完成了土基冻结逐渐进行且伴随有湿迁移的路面体温度场的计算和冻结深度的确定。
Using the finite differential method we calculate the temperature field and frozen depth of pavement proper when the road is freezing by degrees with moisture migration.