Building the first tier by the teacher chef "Hakka outlets" Hakka cuisine, Cantonese, Chiuchow vegetables and various kinds of seafood.
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而餐厅特点是快餐车的潮牌薄皮,天然酵母披萨,加入意大利开胃菜,沙拉,和更多的啤酒和葡萄酒到菜单中。
While the restaurant features the food truck's signature thin-crust, natural-yeast pizza, it's added Italian appetizers, salads, and more beer and wine to the menu.