Yam chip is prepared by vacuum freeze-drying through killing enzyme and color care.
2
试验结果表明，与不进行灭酶处理相比，微波灭酶大大延长了小麦胚芽的存放时间；
The results showed that microwave treatment could greatly extend storage time of wheat germ;
3
与水煮法、蒸汽法相比较，微波法灭酶时间短、灭酶彻底，可以最大限度的保存苦杏仁苷。
Comparing with the methods of boiling steaming and frying, the method of microwave not only used shorter time, and extinguished enzyme completely but also remained Amgydalin in great degree.
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