As a natural food additive, transglutaminase (TG) has been applied in bakery goods for its special structural characteristics and functional properties. This is a relatively new research discovery.
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本发明还公 开了制备钙添加剂的方法以及用钙添加剂强化烘焙食品的方法。
Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed.
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