In a large Dutch oven over high, heat the oil. Add the brisket and sear until browned all over, 3 to 4 minutes per side.

With the proper equipment you can make delicious pies in a dutch oven, simple hot dogs on sticks over a fire, or even grill tasty steaks instead!

When David Mishook and Meg Keene of San Francisco registered for their wedding in 2009, he chose a multipurpose cast-iron Dutch oven.