煲仔饭

煲仔饭

简明

1
claypot rice
煲仔饭；

网络释义

1
clay pot
广式腊味煲仔饭广式腊味煲仔饭(Claypot)的做法
2
Rice in clay pot
... 是的，你冬天到过武汉，是吗？ » Yes, you in winter to Wuhan, is it? 煲仔饭 » Rice in clay pot 一把蓝色尺子 » A blue color ruler ...
3
Cook rice in hot pot
... cook rice with electricity 用电做饭 Cook rice in hot pot 煲仔饭 RICE COOK 烹制米饭 ...
4
rice cooker Chai
煲仔饭 » rice cooker Chai 此菜腊香浓重，咸甜适口，色泽红亮，柔韧不腻，稍带厚汁，且味道互补，各尽其妙。
5
soup rice
煲仔饭 soup rice

短语

1
腊味煲仔饭
Steamed Rice with Dried Duck ; Potted Rice with Dried meat ; Preserved meat clay pot ; boiling rice cooker Chai
2
排骨煲仔饭
Pork Spareribs over rice ; Pork clay pot
3
蜡味煲仔饭
Preserved Chinese sausage over rice

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双语例句

1
腊味煲仔饭现点现煲，加上腊味与饭的配合，煲焗出来的饭入口特别香。
Cured meat and fish stew son meal stew now a bit now , in addition, cured meat and fish cooperate with the meal , meal that pot come out entry very much fragrant.

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百科

煲仔饭
煲仔饭也称瓦煲饭，是源于广东广州地区的特色美食，属于粤菜系。种类主要有腊味煲仔饭、香菇滑鸡、豆豉排骨煲仔饭、猪肝、烧鸭、白切鸡等。通常是现将锅中刷猪油，再把淘好的米放入煲中，量好水量，加盖，把米饭煲至七成熟时加入配料，再转用慢火煲熟。用瓦做成的“煲”，在火候控制方面比较灵活，煲出来的饭也较为香口，齿间留香，回味无穷。吃煲仔饭时，记得尝尝饭焦的味道，又香又脆，把热气的饭倒在汤里泡一会儿再吃一样可口。

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