煸

煸

/ biān /

简明
新汉英
现代汉语

1
stir-fry before stewing
煸炒后炖：指在烹饪过程中，先用高温快速翻炒食材，然后再用慢火悠悠炖煮。

网络释义

短语

1
干煸小猪腰
Fried Pig Kidney with Onion ; Fried Pig Kidney dawn Onion
2
干煸牛肉丝
sauteed beef shreds with chilli ; Shredded Beef Saute Sichuan Style ; stir-fried beef and chilli ; Shredded Spicy Beef
3
干煸扁豆
Dry-Fried French Beans ; Dry-Fried Green Beans ; Fried Kidney Bean ; Fried Beans with Pork Mince

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双语例句

1
将干辣椒放在热锅里煸至微焦。
Toast the dried chiles in a hot pan until they start to singe.
《柯林斯英汉双解大词典》
2
加入红头、鲑鱼、加吉鱼、鲈鱼和鱿鱼轻微煸炒。
Add the red mullet, trout, snapper, seabass and squids and fry.
3
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.

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百科

煸
煸，读作biān，本意为是把菜肴放在热油里炒到半熟，以备再加作料烹熟。

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