爱尔啤酒

/ ài ěr pí jiǔ /

短语

1
约40％的英国人认为葡萄酒是最佳佐餐饮品，而只有5％的英国人青睐传统的英国爱尔啤酒。
Some 40 percent of Britons also thought wine was the best drink to accompany a meal , with just 5 percent choosing a glass of traditional British ale.
2
将干酵母与1汤匙面粉溶解在温热的爱尔啤酒里。如果酵母几分钟后开始冒泡泡，就代表已经发酵完成了。
Dissolve yeast in warm ale, along with 1 Tbs. of the flour mixture. Your yeast should bubble up after a few minutes, indicating that the yeast is active.
3
炫目金色淡色爱尔啤酒，会让你感觉有些开心，神经质，洗心革面，朋克式的感觉。选用大量麦芽和流行的西番莲水果酒花酿造而成，让你无法抗拒。
A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.

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