When you toss in all those other factors, such as bovine flatulence and gas released by manure, red meat comes in dead last.

Zhang Quanling, a former hostess at China Central Television and a partner of venture capital firm Zijiu Foundation, said that timing is important for a web star.

The color of blood comes from hemoglobin; the color of red meat comes from myoglobin which stores oxygen in the muscles not the blood.