Eaten immediately after it's been dipped in hot water, Shanghai's blood clams reportedly have a raw, briny taste that stands out in a food culture that is all about freshness and mouth feel.

The Chinese food culture has a long history, and shows a strong and distinctive local characteristics of the national mood.

Swiss steak continue to uphold the diverse nature of Switzerland, set features European style in a steak: a first show the essence of European food culture;