In this paper. the main processing technology of kiwifruit dry wine was studied. The enological characteristics of kiwifruit. sensory and physicochemical standards of the dry wine were also discussed.
2
瑞吉山赛美蓉霞多丽白诗南干白葡萄酒既有新鲜水果的浓郁芬芳，又有清幽的柠檬、酸橙和猕猴桃的芳香。
This Ranger Hill Semillon Chardonnay Chenin Blanc displays intense aromas of fresh fruit which are complemented by hints of lemon, lime and kiwifruit.
3
对利用猕猴桃清汁发酵酿制干酒的生产工艺进行了研究。
The process of brewing dry Kiwi wine by making use of juice fermentation was researched.
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