Mixes the cold dish fragrance with the corn plumule oil accent to be pleasant.
2
酶解过程对玉米胚芽油的酸值、过氧化值、色泽几乎没有影响。
The color and the value of acid and peroxide had rarely been affected by hydrolysis process.
3
玉米胚芽油色泽金黄透明,清香扑鼻,特别适合快速烹炒和煎炸食品。
Corn plumule oil luster golden yellow transparent, the delicate fragrance greets the nostrils, the especially qualify boils fast fries and fries explodes food.