EM had the highest value for gross energy apparent digestibility.
2
饲料中同时添加玉米胚芽粕和玉米蛋白饲料后,平均膘厚显著降低(P<0.05)。
The average fat thickness of pigs decreased significantly after they were fed diets with corn gluten feed and corn germ feed in the meantime( P< 0.05) .