A small amount of additive is added, so the taste of the corn noodle is greatly improved, and problems of the corn noodle existing for a long time are solved.

With cornmeal as raw materials, a kind of flavorful sour corn noodles was produced through a series of processes of grinding, fermentation, shaping and boiling.

She stuffed her face with lasagna, salad, corn bread, honey ham, turkey, rice, peas, macaroni and cheese and a list of other food this author had to stop naming because he was getting hungry.