甘味

/ gān wèi /

1
sweetness
... 美味的食品〖deliciousfood〗甘味,甜味〖sweetness〗通“柑”。果名,橘属〖orange〗 ...
2
umami
... 甘味(Umami) 农场味(Barnyard) 娇柔的(Feminine) ...
3
sweet taste
...te herbs 朱燕飞楼英 -- 维普期刊资源整合服务平台关键词：中药甘味作用特点 [gap=277]Key words：Herb；sweet taste；action ature 中药的味，是用来总结药物的性能、概括药物的某些功能特点，解释药物的作用原理，指导中药的临床应用等J。
4
Muriel
... Monica 莫妮卡拉丁参谋 Muriel 穆丽儿希伯来悲哀、甘味；光亮 Murray 玛瑞盖尔海员 ...

短语

1
甘味药在《伤寒论》许多方中作为佐使药配伍，主要起缓和药物的峻烈之性，保护胃气等作用。
The article discusses that sweet medicines can slow down the acting speed and prolong the acting time of the main medicines in prescriptions.
2
在总氨基酸含量、必需氨基酸含量和使贝类具有鲜味和甘味的六种氨基酸含量方面，西施舌三倍体均高于二倍体养殖群体。
When cultured for 119 days, the nutritive contents of Coelomactra antiquata, including protein. crude fat and amino acid. had been studied in diploid. triploid and wild population.
3
新鲜鲣鱼采古法慢火烟薰烤削成薄片精致而成，风味极佳，本产品不添加任何化学防腐剂或人工甘味，内涵天然的DHA及维他命，是纯天然营养的食品。
Skipjack fish strictly selected and cooked by tradition method. It taste great. This product does not added extra pigment, but rich in DHA and vitamins. It is natural and nutrition food.

甘味
甘味：美味，觉得味道美之意，就是甜的滋味。在中医学中甘味，具有补益、和中、缓急等作用。多用于虚症、缓和拘急疼痛、调和药性。如人参补气，甘草调和药性、缓急止痛等。

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